![]() Cut the corned beef into thin slices and fry them until they’re golden brown and crisp.Preheat your oil and heat it up to 350 degrees Fahrenheit.If so, you’ll love the taste of frying it! You can fry it in various ways, but the key is to get the consistency right. This will help thicken the solution and fix the issue. Then pour the solution over the problem meat and let it sit for at least an hour.įinally, try heating some more water and fat in a pan, then adding salt and pepper to taste. The mixture should be stirred until it’s smooth. Once the fat has melted, add the vinegar and baking soda. If you’re having trouble fixing rubbery corned beef, here are a few tips: start by heating up some water and fat in a pan, then adding the meat.
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